Officially March now, so February brought a close to my favourite festival each year, CNY and to celebrate that, X and I decided to have a Chinese feast our way at a Chinese restaurant in Northbridge...
Went down to Hong Kong BBQ Restaurant for dinner on the 15th day of CNY, pre-ordered the Yu Shang because we can.
Yes two girls aimed to finish this HUGE plate of Yu Shang meant for ten people...
Hardly a mess made.
It is not the best we have had but the salmon sashimi that came with it was very fresh. I got abit sick after all that though. Definitely had a year's worth of it.
And after that, we had salted egg yolk prawns to end our meal. We were just so full by the end of it.
We didnt do so bad eh?
Just a random snack before our first outdoor movie at Kings Park, fried potatoes at Kinky Monkey which were abit under-seasoned...
Split a Grill'd burger with a cousin who also studies here. Definitely made me wonder how the heck did I learn to eat the portions that was served to me here, and finish them? It is just so difficult to say lets split or make the effort to eat the right portion of food for your body...
No comments:
Post a Comment