Friday, December 6, 2013

mayyn meal - Deca Bodega in Fremantle

A casual Monday late dinner turned out into something pretty wonderful! We ended up at Fremantle and decided to give this place a go: Deca just on the corner of the strip.

It can be considered quite busy for a Monday night and that is something to be said. I love the decor!

We ordered the Chorizo and Pear with Fresh Bread for starters. It was a nice mix of sweet and salty.

The braised leeks wrapped in Jamon was cooked well and the leeks were very fresh.

Decided to split a main of braised lamb rump in shallots and honey and potatoes.

The meat was falling off and tender. The potatoes were flavorful.

Definitely the right amount of food for two. Genuinely satisfied by the end of it and would definitely return soon for brekkie or just to try out more of their spanish influenced dishes!

Parting shot of friendly service and good food.

Deca Bodega on Urbanspoon

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